Quality Control Inspector

Quality Control Inspector

$36,780 per year

Quality control inspectors examine food and beverage products and materials for defects or deviations from specifications to ensure the safety of both industry workers and consumers. They act as the first line of defense against unsafe products and working conditions to keep the Food & Beverage industry functioning at the highest levels possible.

    Chef

    Chef

    $43,180 per year

    Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Most chefs and head cooks learn their skills through work experience. Others receive training at a community college, technical school, culinary arts school, or 4-year college. Importantly, the industry also highly values service members who learned their culinary skills through apprenticeship programs or in the Armed Forces.

    Lead Retail Clerk

    Lead Retail Clerk

    $39,040 per year

    Lead retail clerks are frontline supervisors in the Food & Beverage Industry. They perform retail selling and clerical work while also receiving, organizing, tracking, and displaying merchandise in the retail store. They also trains and direct retail clerks in ordering, receiving, sales, inventory, cash control and customer service functions. 

    Dietitian

    Dietitian

    $58,920 per year

    Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. Registered dietitian nutritionists work in a wide variety of employment settings, including health care, business and industry, community/public health, education, research, government agencies and private practice.

    Catering Attendant

    Catering Attendant

    $21,440 per year

    A catering attendant delivers and serves food at scheduled functions under the supervision of the catering manager. Each attendant ensures the accurate execution of all events during his/her shift. Additional responsibilities may including driving a catering delivery truck, setting up and serving at functions and returning equipment to the catering facility in a timely manner.